Canned Foods

Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers , spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

It is very easy to find practical solutions for cooking and making your life easier in the kitchen! With the Tamek Canned Vegetables made from fresh vegetables in season, you will set perfect tables for your beloved ones and friends. Soak the water of canned vegetables you wish, add the ingredients and cook for a short time.

Sprats, a marvelous guest from Eastern Europe, with a charming smoked taste and a very interesting meat texture. In our region, something very similar and familiar to us is sardines. To be honest, it's practically the same thing. Sprats and sardines belong to the same species of fish, known as the herring family, but they have a number of differences: 1.Sprats are smaller than sardines 2.Sprats are more nutritious and high-calorie 3.Sprats are silver-grey while sardines are somewhat grey but a lighter shade of grey. Some sardines are whitish. The quality of sardine is determined by the removal of the head and gills. Sprats don’t need to be gutted before they can be eaten. You can consume them as a whole without having to worry about the bones. The bones are a source of calcium and are soft when eaten.

Tukaş Paprika Hot Pepper Sauce is produced from carefully selected ingredients, you can eat it safely and with pleasure. You can eat it directly on bread, or you can combine it with different ingredients to get delicious sauces. Tukaş Paprika Hot Sauce is ideal for spicy lovers. You can also use it in the preparation of meat dishes. Tukaş Paprika Hot Pepper Sauce is offered for sale in a 360 gr glass jar. Take care to store it in a cool and dry place without exposing it to sunlight.

Ajvar, pronounced Ay-var is a delicious relish with roasted red pepper, paprika and aubergine. It is a beautiful addition to any meal. Ajvar definately is a versatile ingredient and pantry essential, smother it on toast, dollop it on pasta, dip it with bread or crisps or as a side to grilled meat. All Mama’s products are 100% natural and free from preservatives and additives. They are suitable for vegetarians and vegans and are also gluten free. All the ingredients used to create each of Mama’s products are sourced within Macedonia. From picking to packing, the process only takes twelve hours to lock in freshness and maximise the flavour. Homestyle production refers to key elements of the process: slowly roasted vegetables and hand-peeled peppers all lead to the unique Mama’s taste.

Sprats, a marvelous guest from Eastern Europe, with a charming smoked taste and a very interesting meat texture. In our region, something very similar and familiar to us is sardines. To be honest, it's practically the same thing. Sprats and sardines belong to the same species of fish, known as the herring family, but they have a number of differences: 1.Sprats are smaller than sardines 2.Sprats are more nutritious and high-calorie 3.Sprats are silver-grey while sardines are somewhat grey but a lighter shade of grey. Some sardines are whitish. The quality of sardine is determined by the removal of the head and gills. Sprats don’t need to be gutted before they can be eaten. You can consume them as a whole without having to worry about the bones. The bones are a source of calcium and are soft when eaten.