Canned Foods

Ingredients: tomatoes and cucumbers, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf). Product of Azerbaijan

Ingredients: tomatoes, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.