Canned Foods

Are you ready for a spicy snack? Chicken meat and garden herbs are complemented with chilli and pieces of sweet red pepper.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Argeta tuna pate is made from high quality parts of tuna and is especially cherished by seafood devotees. Argeta tuna pate is also the winner of the Superior Taste Award 2014.

Kyopolou is a vegetable spread made with roasted peppers and eggplant, similar to ajvar. This spread is perfect to pair with smoked meats, bread, various cheeses, etc. Product of Bulgaria.

Grape leaves are medium to large in size and are cordate, or heart-shaped, with multiple lobes. The smooth, vibrant green leaves grow in an alternate pattern and have serrated, also known as toothed edges and pointed tips on each lobe. ... Grape leaves are tender and have a light citrusy, green, and tangy taste.

The bean stew cooked at home "like a book" is not an easy thing: the beans are soaked overnight, then boiled 3 times in boiling water. Mandy prepares everything so as to obtain the same taste and the same texture as in home food, we put celery, carrots, parsnips, bell peppers, tomato broth and spices. Mandy offers you a tasty vegetarian dish, which goes great as an appetizer or main course in fasting or as a side dish to meat on fruit days.