Canned Foods

Argeta salmon pate is made from Atlantic salmon enriched with just the right spices to create a unique flavour.

Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines. Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.

Patak's Green Chile Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This extra spicy and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or papadums to add a tart kick to your meal.

Are you ready for a yummy snack? Chicken meat and garden herbs are complemented with pieces of sweet red pepper. Argeta Pate Spread, Chicken, 95 Gram