Canned Foods

The best choice products for those who want to be practical and enjoy the taste! Tamek Ready to eat Foods and Stuffed Wraps, offering a practical solution when your time is limited with healthy and nutritious options, are ready-for-service consumable products after they are opened. In today's conditions, they were prepared according to life and eating style of the society. They add a different taste to your day with nutritional value and healthy options.

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In U.S. cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar.

Berrak pickled cabbage is finely cut raw cabbage that has been fermented by various lactic acid bacteria.It has a long shelf life and a distinctive sour flavour, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves

Are you also one of those who enjoy spending time in the kitchen and want to prepare amazing home-cooked meals? Are you looking for a taste other than tomato paste in your meals? Then meet Öncü Tomato Pepper Mixed Tomato Paste.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It may be served with onions, tomatoes, or other vegetables.

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a very small scale for home consumption.