Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines. Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.
Mis Mild Pepper Paste is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and borek. Another common use is as a spread, typically on bread or crackers.
Mis Mild Pepper Paste is a thick, deep red paste made from red chili peppers and salt. It is a part of Turkish cuisine but is also enjoyed in nearby nations. It is used mainly for flavoring main dishes, as well as to fill pide and borek. Another common use is as a spread, typically on bread or crackers.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
Oncu Hot Pepper Paste is produced with natural peppers harvested in the season under hygienic conditions. It offers a healthy use with its glass bottle. Natural production processes are applied in hot pepper paste, which does not contain any additives, colorants, preservatives and artificial sweeteners. It combines the intense aroma of hot pepper produced with hot peppers collected in season with the traditional tomato paste flavor. With its intense consistency, even a small amount of Oncu pepper paste in recipes is sufficient. You can use hot pepper paste in all tomato paste dishes, soups, bakery dishes, breakfast mixes, pasta sauces and any recipe you desire. You can also choose to use pepper paste mixed with tomato paste in one to one ratio to improve the flavor of your meals.
Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized. Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid. You can enjoy pickled cucumbers in various salads and toast or together with baked potatoes.