Tea & Herbal

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

Holyhock flower, althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant.

Linden tea is made by collecting and drying the fragrant flowers and leaves of the linden tree. linden blossoms ripen in autumn grows in Turkey and is often collected at the end of the autumn term. Linden flower, which has one of the most pleasant scents in the world thanks to the essential oils in its structure, helps alleviate various health problems with the active ingredients it contains.

Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India.

Feature: Increases breast milk and has degassing properties Method of use: In the morning and evening, 1 teaspoon of boiled water is added to 1 cup of boiled water on an empty stomach and infused for 5 minutes. Ingredients: Nutmeg, Fennel, Coriander, Anise, Cumin, Nettle,Grass