Tea & Herbal

Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis. However, it may contain a higher concentration of several antioxidants, including myricetin, quercetin, and kaempferol (1Trusted Source). It’s also said to differ slightly in flavor. The tea’s notes of citrus and full-bodied taste are due to the unique environmental conditions in which it’s grown. It’s commonly available in oolong, green, black, and white Ceylon varieties — which differ based on specific processing and production methods.

Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis. However, it may contain a higher concentration of several antioxidants, including myricetin, quercetin, and kaempferol (1Trusted Source). It’s also said to differ slightly in flavor. The tea’s notes of citrus and full-bodied taste are due to the unique environmental conditions in which it’s grown. It’s commonly available in oolong, green, black, and white Ceylon varieties — which differ based on specific processing and production methods.

We have brought together the nutrients they contain, which accelerate the metabolism and icrease the energy level. These nine herbs also contain unique active nutrient ingredients. In addition to its delicious taste, it lowers the risk of chronic disease.

Basil is considered a principal ingredient in many cuisines around the world. Such kind of spices, generally are aromatic flavoring from seeds, fruits, and other plant parts. Used in to season and preserve food, and as perfumes and medicines. Spices could be used to make your meal more attractive in color and tastier.

Cherry stalk is a very rich source of vitamins A, C and E. It contains sufficient amounts of potassium, magnesium, fiber and antioxidants. It is an extremely rare plant, especially because it contains antioxidants that regulate biorhythm, such as melatonin and serotonin.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.