Tea & Herbal

Imperial Blend is one of our most premium offerings – a deliciously complex tea that can soothe, stimulate or satisfy. It's a unique marriage of fine leaves from the world's greatest black tea regions, scented with exotic bergamot. Fans of Earl Grey looking to try a more subtly fragranced and rounded bergamot-enriched tea will love this blend. As will anyone who appreciates a truly regal cup of tea. Whatever your mood, our Imperial Blend is a brew that reigns supreme, any time of the day. To create this special blend, our Tea Masters draw on their years of expertise to balance high quality whole leaf teas from around the world. The blend unites two of India's finest – Darjeeling and Assam – to create a wonderful pairing of vine-fruit sweetness and creamy, malty depths. To this, quality Kenyan leaves add their signature robustness and prime Sri Lankan Ceylon balances the blend with it brisk freshness. While this rounded blend is exquisite as it is, our Tea Masters found that by adding a little of our exclusive bergamot flavouring, the tea's majestic flavours really sing in harmony.

Harmonious, inspirational blend that balances the heady perfume of jasmine blossoms with the flavor of black tea. A tea to evoke warm Mediterranean evenings in exotic summer gardens. Ahmad Jasmine Black Tea is a loose tea. It is a refreshing blend of exclusive quality tea, enhanced with jasmine flavor. A delicious cup of tea for any time of the day...particularly in the afternoon!

There’s nothing but the finest Assam in this loose leaf blend. Named after the north-eastern region of India where it originates, Assam is the tea that everyone loves. With its distinctly rich and malty flavour, you’ll taste it in every good English Breakfast blend. Our rich amber infusion is deliciously smooth and satisfying, perfect for kick-starting the day – or any time a naturally full-flavoured brew is needed. To give our blend its bold, complex flavour, our Tea Masters use only second flush Assam. This means the leaves are picked in the second growth ‘flush’ of the tea plant, when they are at the peak of quality and flavour. The leaves are hand-picked in the Brahmaputra Valley, an area renowned for its exceptional tea gardens. You’ll see a mixture of tea tips, leaf buds and large leaves in this blend. This makes for a superior, well-balanced tea – the ideal brew for most occasions. Enjoy a cup of our loose leaf Assam to help wake you up in the morning, or comfort you during a busy day.

Our Earl Grey is a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Soothing yet uplifting, it is one of our customers' highest-rated teas. To create this distinctive blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. The larger leaves used in our loose leaf Earl Grey result in a more refined flavour, perfect for the discerning tea-lover. The tea in each caddy or packet is foil-wrapped for freshness, ensuring you the perfect cuppa every time. Our Earl Grey’s bold yet elegant flavours are easy to appreciate throughout the day. Simply add a slice of lemon for a fragrant, aromatic infusion, or enjoy with a splash of milk. Earl Grey tea was named in honour of 19th Century British Prime Minister Charles Grey. It’s believed Grey received a gift of tea from China that was flavoured with bergamot oil. The distinctive blend became so popular that he asked British tea merchants to recreate it. It's been a firm favourite around the world ever since and we think our version makes a fine tribute.

For more than 30 years, we've delivered our Special Blend to customers around the world, offering tea lovers a unique drinking experience. Cherished for its balance of bright Ceylon, comforting Assam and fragrant bergamot, this beautiful cuppa is guaranteed to refresh and re-energise in style. With this brew, our Tea Masters really show off their blending skills. We source fine Ceylon from Sri Lanka to create a crisp, zesty base. The tea used is ‘low-grown’ – sourced from gardens below 600 metres (m), where the leaves are famed for their bright, rounded flavour. This is balanced with comforting Assam, grown in the Brahmaputra Valley of northeast India, which adds its classically rich and malty depth. The blend is then finished with a little of our signature bergamot flavouring. Selected for the purity of its flavour, it makes a perfect complement to the full-bodied black tea, lifting the brisk citrusy notes of the Ceylon. The result is a deliciously full-flavoured brew with a zesty aroma. It’s an intense yet elegant cup for when only the very best will do. The Great Taste Award judges also loved it, praising it for being "a good tea". They awarded it one star, adding that the "balance with the bergamot is good".

A premium blend of golden tippy long leaf Assam tea from the best gardens in Northern India. A pleasant cup with balanced color and flavor.