European Foods

Loukoumades are deep-fried dumplings which are drenched in a honey and cinnamon or cardamom-flavored syrup – or in a lemon, orange or rosewater-scented simple syrup – dusted with powdered sugar and rolled in grated walnuts or pistachios.

Béchamel is a classic French sauce made with a roux of butter, flour and milk. Add cheese to the warm mixture and this rich, white sauce will reach even greater heights of savory deliciousness! At JOTIS, we've taken the hard work out of making a Béchamel sauce from scratch.

Kinder Schoko-Bons Crispy is a bite sized, oval shaped treat. It has delicious milky and cocoa filling inside a crunchy milk chocolate coated wafer biscuit covered with tasty cocoa sprinkles. The treat splatters in the mouth to give an amazing taste experience.

MARS® Chocolate Bars are an irresistible blend of chocolate, caramel and nougat. The tried and true original MARS® chocolate bar was created by Forrest Mars in 1932 and has since been a coveted favorite.

Old school hazelnut cream-filled chocolate bar.

Samo ti (Only you) filled chocolate bars contain the particularly fine chocolate with a lot of milk, a high share of natural ingredients of fresh fruits, concentrates of cranberries.