European Foods

In Hungarian, this egg-drop pasta known as "tarhonya" It is made of water, flour, and whole eggs, which are formed into barley-sized "grains", making it similar in appearance to a large couscous. Pick a package or two up today and check out Bende's other tasty noodles! Ingredients: flour, eggs Product of Hungary

Csiga noodles are small Hungarian egg noodles that are traditionally prepared in chicken noodle soup for special occasions. Chicken soup containing csiga noodles was traditionally served at old country weddings because the csigas were believed to have fertility-inducing properties. These noodles are a short, tubular pasta and are hollow inside with a winding ridge spiraling up their sides. ingredients: flour, eggs Product of Hungary

Made from the highest quality wheat, this Bosnian gourmet flour is perfect for making fillo (filo, phyllo) dough, cookies, pies and cakes. This flour revolutionizes the way to prepare your ethnic favorites, truly a golden baking solution in a package! Product of Bosnia and Hercegovina

Made from the highest quality wheat, this Bosnian gourmet flour is perfect for making fillo (filo, phyllo) dough, cookies, pies and cakes. This flour revolutionizes the way to prepare your ethnic favorites, truly a golden baking solution in a package! Product of Bosnia and Hercegovina

Cocoa powder is the fine ground brown powder obtained from the partially or completely defatted portion of cocoa liquor or mass of fermented cocoa beans. Commonly used in baking, cocoa powder adds chocolate flavor and a brownish to red color. Commercially, it's available as regular, alkaline or dutch cocoa.

Baking powder is the main ingredient that aids in the preparation of various pastries which results in a crispier and tastier dessert. Since this baking powder contains only corn starch, it is solely a carbohydrate product.