European Foods

Dakota type Sunflower Seeds roasted with salt, pleasant flavor!

Polyfloral honey, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. ... Each wildflower hive is producing a honey that has no equivalent.

Raw Linden Honey is a Mono-floral Honey. The Linden or Lyme Blossom tree called in many civilisations as the tree of life. This honey is one of the best, a unique taste, fragrant and spiced. The colour is from yellow to light brown.

Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize. As for its flavor, it lacks too many nuances, being rather a neutral and smooth flavor. It is precisely its mild flavor, the reason why acacia honey is used as a natural sweetener in many cases.

Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeast Europe. Homemade ajvar is made of roasted peppers.Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant. Another is made with green bell peppers and oregano.

Zacuscă is a vegetable spread popular in Romania and Moldova. Similar spreads are found in other countries in the Balkan region, and bordering regions.