European Foods

Typically, the plum used for drying is a firmer fruit and one that contains a higher level of sugar. This fruit has a moist flesh with a rich flavor and is available in various sizes. Although sun drying is still utilized, most drying occurs with the use of commercial dehydration dryers.

Sea salt is a general term for salt produced by evaporation of ocean water or water from saltwater lakes. It is less processed than table salt and retains trace minerals. These minerals add flavor and color. Sea salt is available as fine grains or crystals.

Branza de burduf is a flagship Romanian cheese, mentioned in numerous texts since the 14th century. It was produced for the first time in sheepfolds in mountain areas, made from sheep's milk and matured in bellows and other ways. Today, it is produced throughout the country, from sheep, cow and goat’s milk. Product of Romania.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.

Turkish Oregano water, which has antioxidant components, helps to protect body against diseases by supporting the body’s immune system.

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste experience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.