Tubetti are small hollow tubes of pasta classically used in soups. Known as “Kofto” in Greek, this delicious hollow pasta is also the perfect shape for a wide array of sauces and casseroles.
Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
Kaymak (kajmak) is a creamy dairy product similar to clotted cream that is made from sheep's milk. It is usually enjoyed as an appetizer, but also as a condiment. 100% natural. Ingredients: pasteurized sheep's milk, salt, calcium lactate, bacterial culture, rennet. Product of Romania❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.