European Foods

Ingredients: tomatoes and cucumbers, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).

Slow stewed vegetable mix of squash. Excellent on the bruschetta. Perfect as ready-to-serve side dish or supplement in cooking main dish. Low calorie. Gluten free.

Ingredients: tomatoes, water, sugar, salt, dill, celery leaf, spices, acidity regulator – citric acid.

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass.

Poppy seeds are nutritious oilseeds derived from the poppy plant. The seeds are small, slate blue in color, nutty and pleasant in taste, with a crisp texture. They do not contain narcotic properties. Poppy seeds have been cultivated for over 3,000 years. During the second century women used to cultivate this flower plant to include it in medications. Overall, poppy seeds are commonly used to add flavor to baked goods, cereal or healthy salad dressing; in addition, they are well known to provide numerous health benefits, and yield flavored oil that possesses nutritive qualities. Also, poppy seeds are less allergenic than many other seeds and nuts.

Va-va Cabbage Leaves are 100% natural, gluten and GMO-free, pickled cabbage leaves from Macedonia. The cabbage is jarred in a brine made of salt, white vinegar, lemon, and water.