European Foods

Whole, handpicked apricots in light syrup. All naural ingredients, no preservatives or artificial colors! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

These pickles are produced from selected varieties of gherkins and are prepared according to a traditional recipe. They are characterized by a pleasant taste, a specific aroma and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, with sandwiches, and are an essential component for the preparation of a variety of complex salads. These pickles are in brine, which give them a distinct taste compared to other pickles. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

These ripened chestnuts raised in the sunny groves of Romania and packed lovingly in a jar will enhance your favorite chestnut pudding, cake, ice cream or mousse recipe. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

Summer savory has been described as a cross between thyme and mint, with a hint of marjoram. It’s similar to winter savory, though bears a more mild and delicate flavor. Even if you have never grown or bought summer savory, you’ve probably tried it without even knowing. It’s used in many dried herb mixtures for stuffing and meat dishes. Summer savory is the kind of herb that’s compatible with a wide array dishes, just the way thyme in. In fact, the two can be easily used interchangeably. It’s one of the main ingredients in the herb blend, herbs de Provence, and is commonly paired with beans, vegetables, pork, lamb, stuffing, and sauces.

The perfect seasoning blend for making mici, or mititei- traditional Romanian grill sausages.

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.