This instant gris, also know as cream of wheat or dry cereal, cooks up in only 2 – 3 minutes. It is a perfect breakfast to enjoy on a cold wintry day. Content of the bag is sufficient for making 6 single servings.
Franck Instant Palenta is the perfect solution to a quick, delicious dinner. It cooks in 2-3 minutes, and can be served with cheese and a dry sauage, or as a side dish to a hearty goulash. The possibilites are endless!
Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.
Wild foraged strawberries have such a rich strawberry flavor in the smallest berries. They are nature's candy, and are absolutely delicious as a preserve!