European Foods

This delicious croissant is filled with a generous portion of custard cream and will be the perfect Italian side with your coffee in the morning or evening.

Use this cremsnit custard mix to make a filling for the traditional Cremsnit cake, or as a vanilla cutard filling for a cake recipe of your choosing! All you need to do is add milk. Simple, quick, and delicious.

The Balkan cousin of the chili pepper, pickled feferoni are crunchy and mildly spicy. Eat as an accompaniment to meats, or slice and add them to a sandwich or salad.

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!

Each bag contains a colorful assortment of lemon, orange, strawberry, raspberry, sour cherry and lime jellies all coated in a light dusting of granulated sugar. ... Bomboni candy, simply fruity and delicious!