European Foods

Craving delicious and creative desserts? Solo's Poppy Seed Filling adds a touch of sophistication with its sweet, nutty flavor. Made with premium poppy seeds and fruit syrup, it elevates your menu with delectable Hamantaschen cookies, moist muffins, and classic poppy seed cakes.

About the product: Hollow thick pasta mainly used for traditional Pastitsio recipe. About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products. Instructions: Use this pasta for your ideal Pastitsio recipe, containing bechamel sauce, minced meat and spaghetti at the bottom in a souffle type structure.

Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.

Product of Albania.

Product of Albania.

Product of Albania.