Since the 1990s, Kafa Aroma has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Aroma Coffee is prepared in the manner of Greek or Turkish coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.
Suitable for any type of cakes and tarts. 7 variants: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries.Product description: • Seven different flavours, for all types of cakes and tarts: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries. • It is prepared with cold milk and sugar, without boiling. • The creams are thick, light and have an intense taste. Benefits: • Creamy consistency, pleasant appearance. • Seven different and unique flavors. • Very easy to use. • Quick preparation in record time.
Dr. Oetker's chocolate cream is the right solution for your cookie cakes. It is very easy to use and quick to prepare. Dr. Oetker - Quality is the best recipe
With Dr. Oetker Gelatine Fix will create your favorite recipe in no time! Whether it's a cream cake or a hearty, sliceable dish - with Gelatine Fix it's easy!
The production of the best fruit creations begins where the finest fruits grow. This is Darbo's philosophy and this also applies to the line of fruit spreads with 80% fruit, for which we choose only the tastiest fruits.