Beverages

Menengiç coffee is a traditional Turkish beverage made from the roasted fruits of the Pistacia tree. Menengiç coffee is popular for its special, earthy taste. A great caffeine-free choice instead of regular coffee. It has a smooth, nutty flavor and you can have it with or without milk.

Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It's thought to have originated in what is now Iran.

Enjoy the summer goodness of fresh ripe strawberries every day with Marco Polo Strawberry Syrup. Rich in vitamin C, strawberries are ranked among the top ten fruits and vegetables for their antioxidant capacity. Made with the juice of hand-selected strawberries, Marco Polo Strawberry Syrup is delicious in still and sparkling water or lemonade. Drizzle our rich, red syrup over ice cream, Greek yogurt or your favorite desserts for bright strawberry flavor your guests will love. All natural and with no artificial flavors or preservatives. Makes 30 to 40 large drinks.

Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.

Stinging nettle is a nutritious plant popular in Western herbal medicine. Studies suggest that it may reduce inflammation, hay fever symptoms, blood pressure and blood sugar levels — among other benefits. Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. Today, many people use it to treat urinary problems during the early stages of an enlarged prostate (called benign prostatic hyperplasia or BPH).

Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.