Beverages

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

Elite Instant Coffee is a powdered instant coffee with a mild flavor, made from selected coffee beans roasted in a unique manufacturing process that preserves the familiar sweetness of the favorite Israeli coffee Made of High Quality Materials Only the finest ingredients

Bursting with tart-sweet deliciousness, pomegranates are “super fruits” with a myriad of nutritional benefits. Made with the juice of pomegranate seeds, and without artificial flavors or preservatives, Marco Polo Pomegranate Syrup is an elegant topping for baked goods, ice cream and Greek yogurt. For a sour twist on an everyday beverage, enjoy our refreshing syrup as a mixer in iced tea, lemonade or water. Makes 30 to 40 large drinks.

Broken Sugar Cubes A delicious addition to your tea. These cubes have a unique sweet taste. Ingredients: Sugar, Water

Schweppes Tonic Water began in 1783 as the world's original soft drink. Its founder, Jacob Schweppe, was drawn to the new art of carbonating beverages, so he refined and patented his own process of creating mineral water. Created in 1957 and made with quinine and a tang of lemon, Schweppes Bitter Lemon is the ultimate bittersweet sensation. Bitter Lemon is perfect for those who enjoy the sophisticated pleasure of a carbonated drink with a uniquely adult taste. Delicious in cocktails and mocktails. Enjoy with gin, lime juice, simple syrup and cucumber, or muddle raspberries and enjoy with cranberry juice.

The orange has a long history in many Mediterranean countries. So does orange flower water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Early on people discovered that the bitter orange blossoms when distilled would produce a liquid that can be enjoyed as is, or used in an abundance of desserts. In the U.S. one of its greatest uses was in a cooling cocktail, which seems to be enjoying a renaissance, Ramos Gin Fizz. In Morocco, a salad of grated carrots is moistened with olive oil and lemon juice, and then liberally doused with orange blossom water. It is finished off with toasted pine nuts and decorated with orange segments. Try it! Your guests will be forever trying to figure out the secret ingredient. The Cortas is a product of Lebanon.