Beverages

English Breakfast is one of the jewels in the British tea crown. Bold, satisfying and deliciously smooth, it's the perfect cuppa – any time of the day. To make this blend, our Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas. We use a high proportion of second flush Assam (leaves picked at the peak of their quality) to create an invigorating brew full of rich, comforting flavours. Wherever your day takes you, a cup of our English Breakfast Tea helps get you there. So whether you drink it in the morning with breakfast, enjoy it for elevenses or sip it as an afternoon reviver, we bring you a robust, aromatic tea in every cup. Just add a splash of milk (and a full English breakfast) to start your day the Ahmad Tea way.

Our English Tea No.1 is a unique blend of elegant black teas with a subtle hint of bergamot. A delightfully balanced cuppa, it’s perfect for those seeking a more genteel approach to classic British tea. Our Tea Masters combine Ceylon, Kenyan and Assam teas to create this blend. They use a high proportion of Ceylon from Sri Lanka’s hilly central tea gardens, where the finest and most delicate teas come from. This gives the blend its brisk, lively quality, which we enhance with a touch of our signature bergamot flavouring. Distinctive yet delicately fragrant, our English Tea No. 1 makes a delightfully uplifting brew. Serve with a splash of milk or enjoy with lemon to bring out the tea’s citrusy notes. Decorative tea caddies arrived not long after tea was first introduced to Europe. They were a way for the wealthy to store, protect and show off their expensive new import. Our pretty all-metal English Tea No.1 caddy is illustrated with William Lionel Wyllie’s colourful 'Opening of Tower Bridge'. A scene that celebrates British excellence seems appropriate for this blend. It’s ideal for storing your blend in a little luxury and being part of the long-established British ceremony of making the perfect cup of tea.

Green Tea Pure is our classic green tea expression. A blend of carefully-sourced quality Chinese teas, it offers the perfect balance between cleansing dried grass notes and soothing toasted flavours. Take a sip and feel both calmed and uplifted at the same time. To create this blend, our Tea Masters source fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area is renowned for the quality of its teas. Our Tea Masters include high quality Chun Mee in the blend – both silvery tips and leaf fannings. This tea is harvested in the early spring when it has a more delicate, sweet flavour. Chun Mee translates as ‘precious eyebrow’, a name inspired by the curled appearance of the dried tea leaves. With a slightly nuttier taste than many green teas, it brings a lovely rounded character to this blend. Infuse a bag of our Green Tea Pure in hot water and watch the colour turn a pretty golden-yellow, before breathing in the pure, energising bouquet. Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation’s culture. Unlike black tea, green tea generally isn’t allowed to oxidise, so it retains its fresh colour and grassy flavours. For this blend, the leaves are ‘fixed’ by pan-frying in large woks, a traditional technique that seals in the flavours and natural antioxidants of the tea plant. Pan-frying imparts a delicate ‘toasted’ note which makes this style of Chinese tea uniquely satisfying.

Enjoyed for centuries since the Tang Dynasty, Gunpowder Green Tea is one of China’s most popular exports. The finest green tea leaves are tightly rolled into little pearls and wood-fired, taking on a subtle smokiness in the process. Our Gunpowder tea pops with the sweetness of fresh summer grass and the aromas of smouldering oak. It’s a refreshing blend that every green tea lover should try. This style of tea gets its name from the shot-like appearance of the rolled tea leaves. It is renowned for its full-bodied flavour and is stronger than many green teas. ‘Gunpowder’ became a popular tea processing method as rolling the pellets locks in the flavour and aromas, releasing them again once they’re steeped in hot water. The tea also proved robust when being transported, in comparison to other whole leaf teas. This made distribution across the continents easier, with traders safe in the knowledge that their tea would arrive with all its quality preserved. The tea is now enjoyed all over the world. In North Africa it’s served ceremoniously with lashings of sugar and fresh mint. Elsewhere it’s popular as a brisk, refreshing cuppa brewed with just hot water. To create this fine infusion, our Tea Masters source the youngest, largest leaves from the Zhejiang province of China - it’s only these high-quality leaves that can withstand the ‘gunpowder’ process of withering, steaming, rolling, and then drying. All of the flavour in this blend comes from the high-quality leaves and the drying process – we don’t need to add anything else. The final infusion has a deliciously smoky green tea character, stronger than many, but still subtle when compared to black teas. It offers green tea sippers a deliciously satisfying brewing experience.