BASAK Isot Pepper (Urfa Pepper) 70g

Natural and healthy Merve Ayran is the choice of everyone from 7 to 70 with its unique consistency and flavor! As you drink Merve Ayran, you will feel refreshed and you will feel refreshed. Whether at home or outside; Merve Ayran, which you can enjoy with your meals or with snacks, at any time of the day, is both healthy and delicious!

Ready to eat whole chestnuts, harvested at peak freshness, peeled and then gently roasted to enhance their naturally sweet and irresistibly nutty flavour. Roasted chestnuts are a versatile pantry essential. You can use these as a base for a warming chestnut soup, serve with brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. They also go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and healthy gourmet snack.

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. If you love making soup, Piyale Capellini Corti are the perfect ingredient for chicken soup, tomato soup and soups calling for barley, rice or couscous.

Reis bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.