Grains

Pea is the most popular representative of the pea family. This groats are rich in proteins that contain all essential amino acids. They are readily digestible due to their good solubility in water. All elements contained in peas are good for our health. Peas are good for prevention of anemia and adiposity, they improve work of liver, kidneys and cardiovascular system.

POPCORN; is hot climate cereal and has the most third largest cultivation area in turkey among cereals after wheat and barley. The climate of Turkey for corn is quite suitable, so it is grown on a large area. The grains of the popcorn plant contain a high percentage of starch and unsaturated fatty acids, vitamin a and sterols TAT POPCORN; Popcorn is cleaned in pre-cleaning screens, cleaned in the light grain and destoner machines, cleaned in optical separator precisely, sorted by size, manually controlled and packaged for final cleaning.

Dermason Beans; They are beans of the Karaman and Konya regions and are known for their superior taste and skin-free feature. It is rich in fiber, vegetable protein and minerals.

Before cooking, keep the products in cold water (10-12 hours), hot water will cause the skins to peel off. Wash it after draining the water. You can use dried beans in appetizers, salads, or make main dishes.

Semolina is the course, purified wheat middling's of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.