Grains

Dermason dry beans are among the most consumed dry beans. It is one of the most preferred bean varieties by consumers due to its soil characteristics and snow water growth, durable, thin-shelled, quick cooking and flavor. Dermason dry bean products with coarse, plump and flat appearance; one end is flat and the other end has an oval shape. Dermason is frequently preferred with its dry bean appearance as well as the flavor it offers to the dining tables.

Cameo Rice is an Italian origin type of rice derived from baldo rice, with certified production in Turkey since 2014. Its name “cameo” was given by Dr. Gentinetta, meaning hand-crafted precious stone. Coming from Trakya Gönen region, Cameo rice has been first packed and offered to consumers by Reis Rice. 100% locally produced, first class long grain Cameo rice offers easier cooking consistency compared to other types of rice. Origin: Turkey

7mm Dry Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions and are known for their superior taste and ability to leave no skin.

Reis Buckwheat, as one of the most beneficial legumes in food and meal materials, forms the basis of many different foods such as bread, flour and bulgur. Reis Buckwheat, which can be consumed gluten-free especially for people with different findings such as very close, provides both a healthy and beneficial content.

This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas. Our grains are purity tested, as we believe only Pure Basmati has the unique characteristics.

Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. There, a perfect harmony of climate, fertile soil and pure spring water produce this most extraordinary grain. The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal.