BAHCIVAN Double Cream Feta Cheese (Suzme Peynir) 500g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Traditionally in Arabian countries, the whey is strained in paper bag or filter, made of muslin. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine. The procedure of making Labneh is same as strained yoghurt, that of boiling off some of the water content, adding salt, butterfat and powdered milk. Eaten both cooked and raw, it is used in savoury sauces as it does not curdle at high temperatures, unlike normal yoghurt, due to its high fat content. It is used as dip for bread, added to stew, and to add creaminess to soups. Also used as a sandwich spread. The cheese has to be consumed within a week of its preparation. Nowadays this cheese is also available in low fat variety.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Ülker Pistachio Bitter Chocolate is a very delicious chocolate with its soft, melt-in-the-mouth texture, intense bitter aroma and the harmony of pistachio. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ülker Çikolata. Ülker Pistachio Bitter Chocolate is one of the best examples of this. You can consume this chocolate alone or use it in your desserts. It can also be divided into pieces and used as a cake decoration.

It is prepared by cooking with 750 ml milk. The mastic and chewing gum flavor in it adds a magnificent flavor, and whisking it with a mixer for a short time after cooking causes its structure to be thick like chewing gum.