ARIFOGLU Clove (Karanfil) 15g

It is made from hard, durum lighter and white wheat. It is processed from the white coarse wheat named Cumhuriyet 76, which is harvested from İzmir, Konya, Şanlıurfa and Gaziantep regions. In addition to being used in the preparation of Ashura in the month of Ashura, it is also preferred in making soup and appetizers.

This type of chickpea, which is called ram chickpea due to its recessed and recessed shape resembling a ram, is a type of chickpea that stays on a sieve with a hole opening of 8mm. Produced in Karaman and Konya regions, this type of chickpea is especially suitable for hummus-style appetizers and crushed chickpea dishes.

Reis Çiğ Köftelik Bulgur, which is offered for consumption in the bulgur section, stands out with its 1 kg fine structure and dark color. Ceylanpınar, which takes its color from the characteristic of wheat, is made raw meatballs with or without meat with fine crushed bulgur. You can prepare barley, bulgur salad, lentil patties and soup for your family and guests from the product, which can also be used in making pilaf depending on preference. You can use the product together with high nutritional value materials such as minced meat, pepper paste, olive oil in making oruk, also called stuffed meatballs. Bulgur containing gluten preserves its physical properties for a long time thanks to its heat and moisture resistant structure. The product, which you can store in a cloth bag or glass jar, contains B vitamins that regulate the digestive system and help produce energy in the body. The fibrous structure of the product, which is one of the foods that people with diabetes can easily consume thanks to its nutritional values, contributes to the balancing of blood sugar. Rich in protein, delicious legumes contain valuable minerals such as chromium, magnesium and zinc. The product with low carbohydrate value does not contain cholesterol.

Reis bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.