Products tagged with 'arifoglu'

Arifoglu Lemon Oil (Citrus Limon Oleum) Lemon tree is a tree with white flowers, 3-5 m high, that does not shed its leaves in winter. It usually blooms in spring. Its homeland is India, and today it grows in all the Mediterranean and Aegean Pleiades. It has a unique strong and aromatic odor. It has a sour and spicy taste. It contains about 90% limonene and 4-5% citral. In addition, it contains organic acids, pectin, folate, calcium, potassium, sugars, citric acid, flavone derivatives, vitamin A and high amounts of vitamin C. METHOD OF OBTAINMENT: It is obtained from lemon peels by distillation method. INGREDIENTS: Citrus Lemon Peel Oil AREA OF USE: Suitable for Skin Care. Usage: Add 10 drops into 50 ml of fixed oil and mix. Apply massage leaves to your body for skin care. WARNINGS: *Keep at room temperature, with the lid closed, away from light. *Production Date (URT), Expiry Date (SKT) and Lot Number (PN) are on the packaging. *For external use. Undrinkable. Since it is a volatile oil, it may cause allergic effects such as redness and burning on the skin. Therefore, it should be mixed with fixed oils and used. Before use, perform an allergy test by placing a drop on the inside of your wrist and waiting for half an hour.

Flax, whose Latin name is 'Linum usitatissimum' meaning 'very medicinal plant', is from the flax family. Its homeland is Turkey, Egypt, Syria, and Iraq. Today, it is also grown as a culture plant in Europe, Asia, and North and South America. In June and August, it enlivens the summer with its silky-soft, liberating azure or unique yellow flowers. Fiber and oil are classified as flax. It can easily grow in almost any type of soil. It is planted periodically as summer and autumn linen in Anatolia. Many archaeological studies show that flax was cultivated in Mesopotamia 7,000 years ago. Pictures describing the cultivation of flax were found, which were placed as food in the burial chambers in Ancient Egypt. Ground linseed is added to mixed grain bread in the bakery sector in the west. It is widely used to obtain different tastes in cakes, pies, and all mixtures with dough. It can also be added to salads, soups, rice, and meals as a condiment.

Mahleb (mahlep) - also known as mahaleb is an aromatic spice which grows as a wild plant. Its the seeds of a species of cherry which seeds kernels are about 5mm of diametr. Scientific - prunus mahaleb L. used for thousands of years in bakery in Middle East and in Europe. Popular bakery products in which mahleb is used are Turkish çörek and Greek tsoureki. Also because of its positive effects on health used as a folk medicine. Not only enchains the taste of baked goods with its flavor, but also rich for protein.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Feature: Increases breast milk and has degassing properties Method of use: In the morning and evening, 1 teaspoon of boiled water is added to 1 cup of boiled water on an empty stomach and infused for 5 minutes. Ingredients: Nutmeg, Fennel, Coriander, Anise, Cumin, Nettle,Grass