Coconut, which is one of the spices frequently used in kitchens due to its visual and flavor addition, is especially compatible with honey, milk, and cocoa.
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Recommended for: Soups, all meat and vegetable meals barbecues, mixtures, and sauces. The ripe fruits of the plant, which grows in Southeast Anatolia, are dried in accordance with the technique, and after the stems are removed, half It is ground into flakes and tempered by mixing with vegetable oil and salt.