Products tagged with 'arifoglu'

In all kinds of meat and vegetable dishes, spice mixtures, sauces and mortars, and various meat products.

It is a volatile oil obtained by water vapor distillation from the flowering branches of some Thymus (Lebiatae) species. It contains terpenic substances Thymol and Carvacrol. It can be used for hair and skin by diluting with water, olive oil or sweet almond oil.

Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.

Herbal Essential Oil Obtained by Water Vapor Distillation Method Made from the Highest Quality Raw Material It is completely natural Use of: 10-15 drops are added to 250 ml Herbal Shampoo, mixed and used by massaging the hair roots. WARNINGS: Store closed at room temperature, away from light. It is recommended for diabetics, kidney patients and pregnant women to use it under the supervision of a doctor.

Prepared using herbs such as linden, sage, ginger, turmeric, cinnamon, rosehip, mint, cloves and fruits such as orange, lemon, apple, quince, winter tea becomes an antioxidant mixture when sweetened with honey. The plants are dried and used for the winter tea prepared by Arifoglu.