Andız Molasses (Juniper Molasses) 480 g Cold Pressed Andız (Juniperus drupacea) Tree is a coniferous tree that grows in high plateaus. The fruit of this tree, the pine cone, first turns green and then brown. Andiz cones that mature in autumn fall from their branches. Ingredients: Andız (Juniper) Molasses Ingredients: Juniper Molasses Contains natural sugar Amount of dry matter 67% It is produced by condensing the juniper must obtained by cold pressing method in a vacuum system.
You can choose Arifoglu carob extract, which has a sweet taste even though it does not contain sugar, instead of sugar in your healthy dessert recipes, and you can start the day full of energy by consuming a teaspoon in the morning on an empty stomach.
It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.
Grape vinegar, Apart from its use in meals and salads, it is also used topically in the treatment of many diseases. Vinegar, which is rich in vitamins C and A, also contains iron, magnesium, phosphorus, calcium, fluorine and potassium. It can lower blood sugar level with the acetic acid it contains. With its antioxidant-rich structure, it can protect against bacterial infections and skin damage. It also supports heart health and protects against some types of cancer. Drinking diluted vinegar, but not too much, can help to lose weight when supported by a healthy diet and sports. In addition, diluted vinegar applied to the hair prevents dandruff and makes the hair shine. However, consuming too much vinegar can cause tooth enamel erosion and stomach problems. To avoid these side effects, it is necessary to dilute and consume no more than 3 tablespoons of vinegar per day.