ARGETA Salmon Pate 95g

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.

Are you ready for a spicy snack? Chicken meat and garden herbs are complemented with chilli and pieces of sweet red pepper.

Choose the basic dish of Mandy's favorite range of products: the original vegetable pate conquers with its fine taste of fresh vegetables, cereals and spices. The addition of dehydrated tomatoes gives it an extra freshness and a delicate flavor, with Mediterranean notes. Carefully dosed ingredients make up a rich and delicious combination, in which not a single flavor predominates, but each has its own contribution. Ideal for fasting or for vegetarians.