The production of the best fruit creations begins where the finest fruits grow. This is Darbo's philosophy and this also applies to the line of fruit spreads with 80% fruit, for which we choose only the tastiest fruits.
The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste experience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.
Gold-orange jam colour is obtained from apricots, that royal fruit. Apricots are not very juicy and its high content in the finished product makes Podravka apricot jam distinguished by its characteristic flavour, aroma and colour. Podravka's jams are prepared from apricot pulp, without added artificial colours, preservatives and sweeteners. Apricot jam is that secret that makes all the difference in preparing cakes, or when spread on bread and pancakes. Fantastic to begin or finish a good meal with.