Mansaf Spice is a harmonious blend of cumin, paprika, cardamom, turmeric, cloves, allspice, and salt – a symphony of flavors that captures the essence of Jordan's beloved national dish. Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan, and it is also common in Palestine, Iraq, Syria, and Saudi Arabia. The name of the dish comes from the term “large tray” or “large dish”.
Add an authentic Middle Eastern flavor to your shawarma with Adonis Shawarma Spices. This 100g blend of aromatic herbs and spices is perfect for seasoning chicken, beef, or lamb shawarma.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.